Thank you for visiting nature.com. You are using a browser version with limited support for CSS. To obtain the best experience, we recommend you use a more up to date browser (or turn off compatibility mode in Internet Explorer). In the meantime, to ensure continued sup
To revisit this article, visit My Profile, then View saved stories.
To revisit this article, select My Account, then View saved stories
If you buy something using links in our stories, we may earn a commission. This helps support our journalism. Learn more. Please also consider s
It is widely believed that there are not enough protein sources for those on a vegetarian and vegan diet. But that may not be the case. To help you with some healthy sources of plant-based proteins, nutritionist Lovneet Batra took to Instagram to list out a few foods that can easily be incorpo
Spirulina is a type of seaweed, which is considered one of the most medicinal plants discovered in recent years by scientific circles.The fact that the amount of nutrients in its content is very diverse and it is rich in protein, vitamins and minerals increases its production and consumption cons
As Haberturk.com team, we are working to bring you all kinds of newsworthy developments in Turkey and in the world in the fastest, most objective and most satisfying way.Your criticism, opinions and comments about our news and events that we present in a busy agenda are very important to us.Howev
By continuing to browse our site you agree to our Privacy & Cookie Policy. > Privacy & Cookie Policy I Agree
19 Apr 2022 --- GNT, which supplies plant-based colors under the brand Exberry Co
It has been implementing various schemes and projects targeting the overall wellbeing of pregnant, lactating women and their infants.
Published: 04th May 2022 03:53 AM | Last Updated: 04th May 2022 03:53 AM |
This parcel of Amazon rainforest in Colombia has been cleared to provide room for cows to graze. Swapping some of the meat in our diet for microbial protein could reduce deforestation, a new study suggests.
RAUL ARBOLEDA/AFP/Getty Images
“Fungi Fridays” could save a lot of tree
SimpliiGood, an Israeli food and technology startup, is developing the first vegan smoked salmon from spirulina. The plant-based salmon dish will taste, smell, and feel like salmon. The startup is working to ensure that the color and texture of the dish match accurately with sea salmon, but wi
Hi, what are you looking for?
Algae Products Market generated $2.27 billion in 2020, and is expected to reach $4.28 billion by 2031, growing at a CAGR of 4.9% from 2022 to 2031.
Increase in global population, surge in demand for food, and customization of functional food product po