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Age-old superfood spirulina gets a taste makeover
Expert rating: By Natalie K (Senior Reviewer) April 20, 2022 Advertising Disclosure
Hawaiian Spirulina is a plant-based nutritional supplement that is supposed to be helpful for mental performance, cholesterol health, and lipid pr
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The plant protein market was valued at US$16,653.6 million in 2018 and is projected to reach US$ 27,965.9 million by 2027; it is expected to grow at a CAGR of 6.2% from 2019 to 2027.
Plant proteins are obtained from various plant sources such as soy, w
Israeli startup SimpliiGood, founded by Algaecore Technologies, has revealed it is working with IFF-DuPont to develop spirulina-based smoked salmon.
The product will be single-ingredient, made entirely from SimpliiGood’s highly bioavailable spirulina strain. SimpliiGood will provid
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Pressed is a well-known brand in the health and wellness industry, most notably for their cold-pressed juices, smoothies, shots and smoothie bowls. They have juice bar locations throughout the country which sell these products.
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26 Apr 2022 --- IFF is joining forces with Israeli food-tech start-up SimpliiGood
Professor in Applied Aquatic Bioscience, Swansea University
Carole Llewellyn receives funding from the Interreg North-West Europe programme and Welsh Government on the ALG-AD, project, NWE520.
Swansea University provides funding as a member of The Conversation UK.
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Netherlands-based GNT has expanded its range of EU organic-certified Exberry Colouring Foods with new yellow and green shades that have been developed from organic safflower, amid notable category gro